| Products |
 |  |  |  |  |
Russet Potato
| Hash Brown Shredded 1/8 Cut |
| Julienne (Country) Hash Brown 3/16 Cut |
| Scallop/Cottage |
| Russet Chunk (O'Brien) |
| Cooked Diced 1/2 Cut |
| Sliced With Skin 1/4 Cut (or) Cooked Sliced With Skin |
| Raw Sliced Without Skin 1/4 Cut (or) Cooked Sliced Without Skin |
| Raw Hand Cut (or) Cooked Hand Cut |
| Whole Peeled Potato 30# Dry Pack 20# Tub (in water) |
Red Potato
| Raw Red Diced 1/2 cut (or) Cooked Red Diced 1/2 cut |
| Raw Red Chunk 3/4 cut (or) Cooked Red Chunk 3/4 cut |
| Raw Red Sliced1/4 cut (or) Cooked Red Sliced1/4 cut |
| Raw Red Wedge (or) Cooked Red Wedge |
Sweet Potato
| Fresh Sweet Potato Fries 3/8 cut |
| Sliced 1/8 cut |
Chef's Presentation Cut
| Chateau Zucchini |
| Chateau Yellow Squash |
| Turned Green Zucchini Turned Yellow Squash |
| Turned Red Potatoes |
| Carved Mushroom Potatoes |
| Russet Chateau Yukon Chateau |
| Parisenne |
Frozen
| Frozen Skins 200 ct. Frozen Skins 150 ct. Frozen Skins 100 ct. |
| Twice Baked w/ Cheese, Sour Cream 6oz. |
| Frozen Mashed Individual Serving 4 oz. |
| Yam Twiced Baked 6 oz. |
| Yam Squares 4 oz. |
